elevenses tea


Menu

Soup

Cucumber Avocado Soup

Scones

White Chocolate & Apricot Scones with Crème Fraiche and Lemon Curd 

Savories and Tea Sandwiches

Caprice Skewer
Smoked Salmon & Dill Cream on Toasted Crostini
Pesto Deviled Egg
Chicken Salad with Cranberry on Wheat Bread
Deviled Ham Salad on White Bread
Three Cheese Pimento on Marbled Rye & Pumpernickel

 

Dessert

Lemon Curd Meringue Tart


Tasting of Three Featured Teas

 

 

Contact Ruth

Phone: (210) 710-3409
Email: ruth@ruthstonecatering.com

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