Sometimes we need a casserole for company coming to dinner or for the casual weekend.
Large Group Casseroles, Freezer friendly, deep dish, 10 x12, Serves 9
Ranging from $4.50 to $5.50/serving
Complete Your Meal: add $9.50/serving with Salad, Specialty Rolls, Biscuits and Bread.
Your Choice of Homemade Pies, Cakes, or Bar Cookies
or Just Desserts (each priced accordingly)
Just added!
Chocolate Pecan Pie
Pumpkin Pie with walnut Spiced Streusel
Apple Cranberry Berry Pie - 10 1/2 inch deep dish serves up to 12
Italian sausage adds just enough spice to the beef & tomato sauce layered with mozzarella & Parmesan béchamel sauce then in the final layer sauté spinach is added and topped with mozzarella & Parmesan cheese
This simple custard pie has just a touch of lemon and a flaky homemade crust.
All of that chocolate and English toffee is what makes this brownie special.
A shortbread crust with raspberry filling topped toasted almonds has been a long time favorite
Enjoy this combination of Penne pasta, spinach, chicken breast, Italian diced tomatoes with pockets of melted cream cheese & chives and topped mozzarella cheese.
Ruth' s special recipes made with coconut cream & coconut gives this that extra coconut taste. Piped high with sweetened real whipped cream and topped with Toasted Coconut. All Pies with Handmade Crust.
Everything is special about this Pumpkin pie from the texture of the filling to the topping of walnuts, brown sugar, crystalized ginger, cinnamon, nutmeg and pastry autumn leaves that adorn the top.
Italian Cream Cake is a favorite with toasted pecans and coconut taste. Italian Meringue Buttercream's sublime, silky texture and not to overly sweet taste make it one of my favorite frosting. Here a touch is Grand Manier is added for more favor.
Roast chicken on a bed of vegetable with fresh herbs ensures a filling big with flavor then topped with a flaky light herb crust.
Rich Chocolate Mousse topped with swirls of Sweetened Real Whipped Cream and Chocolate Curls
Filled full with 5 pounds of lightly sautéed apples scented with cinnamon, lemon, brown sugar with a flaky double crust with sugared topping.
This brown sugar brownie is made even better with a touch of coconut butterscotch chips and walnuts.
Growing up in the county in Wisconsin with a Father who always had a huge garden full of fresh vegetable, melons and berries and a Mother whose homemade breads, pies and cookies were always warm from the oven.
