3 18posterweb


Menu

Soup

Cream of Asparagus

 

Scones

Cranberry, Pistachio Scones served with Creme Fraiche and Lemon Curds

 

Savories and Tea Sandwiches

Caprice Skewer

Smoked Salmon Cheese CakeTart with Dill

Spinach Artichoke Tart

Curried Chicken Salad in Choux Pate

Egg Salad Tea Sandwich

Three Cheese Pimiento on Marbled Rye & Pumpernickel

Beef Tenderloin with Port Reduced Red Onion, Brie on Herb Butter Crostini

 

Dessert

Pavlova with Apricot filling garnished with raspberries.

 

 

Contact Ruth

Phone: (210) 710-3409
Email: ruth@ruthstonecatering.com

Get Social!

linkin  facebook