Sample Menus

station

Appetizers to pass while pictures are being taken

Southwest Chicken Bits

Poached Salmon with Old Word Sauce on Toasted Crostini

Spinach Artichoke Tart

 

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small group_entertainment_catering

 

Sample 1

Endive Pear Walnut Salad

Pepper Crushed Beef with Cognac and Golden Raisins

Horseradish Mashed Potatoes

Sauté Brussels Sprouts

Knot Rolls with Herb Butter

Creme brûlée Napoleon with Caramel Sauce garnished with Fresh Raspberries

seated dinners_catering

Sample 1

Spinach Salad with Chutney Dressing

Pecan Crusted Chicken Breast with Vidalia Honey Mustard Dressing

Mashed potatoes

Provencal Green Beans

Cracked-wheat topknot Rolls

Angel Food Cake with Bourbon Creme Anglaise & Berries

 

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brunch

 

Corn & Poblano Egg Strata with Avocado & Tomato Salsa

Brown Sugar Bacon

Black Pepper & Cheddar Cheese Biscuits

Fresh Fruit with Devonshire Cream

Homemade Fruit Danishes filled with Berries, Apricot & Peaches

Coffee & Cream

 

Contact Ruth

Phone: (210) 710-3409
Email: ruth@ruthstonecatering.com

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