Sample Stations

station

Appetizers to pass while pictures are being taken

Southwest Chicken Bits

Poached Salmon with Old Word Sauce on Toasted Crostini

Spinach Artichoke Tart

 

 

 Station 1 Seafood on bed of crushed Ice & Ice Sculpture

Shrimp with Zesty Red Cocktail & New Orleans Remoulade Sauce

Oyster Shooters with horseradish Red Cocktail Sauce

 

Station 2 Cheese & Fruit

Variety of Artisan Cheeses garnished with Grapes, Berries served with Crackers and Flat Breads

Black Peppered Salami, Citrus Herb Marinated Olives

Station 3 Salad Station

Salad: Spinach, Green Apple, Candied Pecans, Red Onions, Red & Yellow Peppers, Feta Cheese with Pear Infused Balsamic Vinaigrette

Marinated Asparagus in Dijon Vinaigrette garnished with Grape

Tabbouleh

 

Station 4 Crepe Station

Spinach Crepe with Sauce Mornay

Chicken Mushroom Crepe with Wine Sauce

Station 5 Craving Station

Grilled Beef Tenderloin with Horseradish Sauce & Chipotle Salsa served with variety of Artisan Rolls

Grilled Pork Tenderloin with Homemade Apple Chutney, Peppercorn Mustard Sauce served

Cheddar Cheese & Black Pepper Biscuits

 

Station 5

Wedding cake

Italian Cream Cake with Italian Meringue Buttercream

Coffee service

 

Contact Ruth

Phone: (210) 710-3409
Email: ruth@ruthstonecatering.com

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